Albóndigas de lenteja y trigo candeal

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de lenteja y trigo candeal. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de lenteja y trigo candeal is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas de lenteja y trigo candeal is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de lenteja y trigo candeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lenteja y trigo candeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lenteja y trigo candeal is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lenteja y trigo candeal estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de lenteja y trigo candeal using 6 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es muy fácil de hacer quedo muy rica 😋 pueden ponerle solo lenteja yo puse mitad lenteja mitad trigo candeal y los condimentos son a gusto yo les dejo acá mi versión

Ingredients and spices that need to be Get to make Albóndigas de lenteja y trigo candeal:

1. 200 gr lenteja
2. 200 gr de trigo candeal
3. Comino, ajo, perejil, pimienta blanca
4. 2 cucharadas harina (o maicena)
5. cantidad necesaria Pan rallado
6. 4 huevos

Steps to make to make Albóndigas de lenteja y trigo candeal

1. Cocinamos las lentejas (seguir instrucciones del paquete) hay lentejas que necesitan remojo previo y otras no. Cuando estén blanditas con un pisa papas o procesadora dejarla como un puré y agregar los condimentos
2. En otra cacerola cocinamos el trigo candeal y retiramos cuando esté, mezclamos con las lentejas si quieren lo dejan así entero o lo procesan junto con la lenteja agregamos sal y dejamos todo que se enfríe
3. Una vez frío incorporamos 2 huevos y mezclamos bien.agregamos la harina o maicena inclusive puede ser pan rallado (es para que se pueda formar mejor y no se desarme cuando lo cocinemos
4. Luego las armamos y batimos un poco los 2 huevos restantes y las pasamos por huevo y pan rallado
5. Ponemos aceite abundante a calentar y cuando esté bien caliente las sumergimos y si vemos que están doraditas de los dos lados es porque ya están 😋 yo las acompañé con un puré espero les guste

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So that is going to wrap it up with this special food Steps to Prepare Perfect Albóndigas de lenteja y trigo candeal. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!