16 de febrero: omelette veggie con lentejas y queso

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 16 de febrero: omelette veggie con lentejas y queso. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 16 de febrero: omelette veggie con lentejas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 16 de febrero: omelette veggie con lentejas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 16 de febrero: omelette veggie con lentejas y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 16 de febrero: omelette veggie con lentejas y queso estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have 16 de febrero: omelette veggie con lentejas y queso using 8 ingredients and 4 steps. Here is how you cook that.

Tenía lentejas cocidas y queso, tenía que aparecer con alguna idea! Jajaa

Ingredients and spices that need to be Get to make 16 de febrero: omelette veggie con lentejas y queso:

1. 1/2 taza Harina de garbanzo
2. c/n agua
3. a gusto Lentejas cocidas
4. c/n Queso cremoso
5. c/n Queso roquefort
6. c/n Aceite para cocinar
7. a gusto Condimentos necesarios
8. a gusto Mix de semillas para decorar

Steps to make to make 16 de febrero: omelette veggie con lentejas y queso

1. Poner la harina de garbanzo con sal y los condimentos a gusto, mezclar con agua hasta que quede una mezcla homoegenia
2. Llevar la mezcla a sartén para omelette con aceite caliente
3. Cocinar de los dos lados hasta que esté dorado. Poner los quesos a gratinar
4. Armar el omelette con las lentejas adentro. Doblar y echar semillas por encima

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