Lentejas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Lentejas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lentejas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 1 hora y media.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas:

1. 5 vasos pequeños de lentejas pardinas
2. Hueso jamón
3. 1 Ajo
4. Aceite de oliva
5. Sal
6. Pimienta negra
7. 1 Bandeja tacos pavo
8. 1 Cebolla
9. 1 cucharada pequeña pimento dulce de la vera
10. 5 cucharadas tomate triturado
11. 3 Patatas medianas
12. 2 hojas laurel

Instructions to make to make Lentejas

1. En una olla agregamos aceite de oliva y sal. Cuando esté caliente añadimos los tacos de pavo y le damos un toque de pimienta. Sofreímos hasta que estén bien dorados los tacos y después agregamos la cebolla cortada a trozos pequeños. Le damos varias vueltas y echamos el tomate triturado y el laurel. Dejamos que se sofría y después agregamos el ajo cortado a trozos. Después añadimos el pimentón dulce y enseguida cubrimos la olla con agua. Lo dejamos a fuego fuerte hasta que empiece a hervir.
2. Mientras empieza a hervir limpiamos las lentejas pardinas varias veces enjuagadas con agua (podemos utilizar lentejas de bote y en tan solo media hora estarían hechas). Cuando ya hierva le agregamos las lentejas y dejamos a fuego medio que se vayan cocinando. Probamos de sal. Ahora pelamos, limpiamos y cortamos a trozos pequeños las patatas y cuando lleven las lentejas 40 minutos en la olla le agregamos la patata. Volvemos a probar de sal. Dejamos otros 30/40 minutos a fuego medio.
3. Por último dejamos reposar 15 minutos para que no estén muy calientes y ya estarán listas para comer!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Lentejas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!