Lentejas vegetales
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas vegetales. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lentejas vegetales is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Lentejas vegetales is something which I've loved my entire life.
Many things affect the quality of taste from Lentejas vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas vegetales estimated approx 1h.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas vegetales using 14 ingredients and 6 steps. Here is how you can achieve that.
#delantaldorado #mequedoencasa he cocinado el doble de cantidad que en la receta para ahorrar energía congelando así 4 raciones y por eso en la foto no aparecen las patatas. Las patatas no deben congelarse porque debido al almidón que contienen no quedan bien para consumirlas al descongelar.
Ingredients and spices that need to be Take to make Lentejas vegetales:
- 400 g lentejas pardinas
- 1 cebolla grande
- 1 pimiento verde
- 4 dientes ajo gordos
- 1 trozo puerro de unos 3 dedos
- 1 ramita apio
- 2 tomates rojos maduros rallados
- 1 cayena si os gusta un toque picante
- 1 cucharadita las de café rasa de comino molido
- 1 zanahoria grande
- 2 patatas
- Aove
- Sal
- 4 hojas laurel
Steps to make to make Lentejas vegetales
- Ponemos a remojo unas 4 horaslas lentejas
- Picamos todas las verduras y la cayena, menos la zanahoria, el tomate y la patata
- Ponemos en una cacerola un fondo de AOVE, calentamos y sofreímos las verduras picadas
- Una vez sofritas añadimos el tomate y lo dejamos cocinar hasta que ya no esté ácido
- Añadimos las lentejas, sal y agua hasta el mismo nivel o un poco más, el comino y el laurel.
- Las dejamos cocer durante 35' y añadimos la zanahoria y las patatas cortadas a cuadraditos y dejamos que hierva unos 12' más
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Lentejas vegetales. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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