Lentejas negras al curry rojo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas negras al curry rojo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas negras al curry rojo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Lentejas negras al curry rojo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas negras al curry rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas negras al curry rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas negras al curry rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas negras al curry rojo using 17 ingredients and 4 steps. Here is how you can achieve it.

Plato completo y digestivo. El punto de curry rojo a tener en cuenta y con precaución para los que no les guste mucho el picante.

Ingredients and spices that need to be Take to make Lentejas negras al curry rojo:

1. 350 grs lenteja pardina
2. 2 cebollas
3. 1 pimiento verde
4. 1 sobre pasta de curry rojo
5. 2 calamares medianos
6. 4 dientes ajo
7. 1 hoja laurel
8. 2 sobres tinta de calamar
9. Caldo de pescado
10. Vino blanco
11. Sal y pimienta
12. Para el arroz al vapor
13. 150 grs arroz de grano largo o basmati
14. Verduritas
15. Zanahoria
16. Cebolla morada
17. Rabanitos

Instructions to make to make Lentejas negras al curry rojo

1. Troceamos las verduras y reservamos con un poco de sal gruesa y aceite de oliva virgen extra. Cocemos el arroz al vapor con una pizca de sal. Reservamos.
2. Para las lentejas: ponerlas a cocer en una olla previamente lavadas. Con 5 partes de agua por 1 de lentejas. Pondremos el laurel, una cebolla y 2 dientes de ajo. Cuando comience a hervir bajaremos a fuego medio hasta conseguir una textura al dente. Se terminara de cocer con el sofrito.
3. Para el sofrito y terminado: pondremos a dorar en una olla los dientes de ajo, añadir la cebolla picada, el pimiento verde picado. Pochamos bien y añadimos los calamares muy picados, rehogar y añadimos el vino blanco. Dejamos evaporar, añadimos 1 cucharada de curry rojo, rehogar y añadimos las lentejas escurridas. Removemos bien y cubrimos con el caldo de pescado y agregamos la tinta de calamar. Dejaremos cocer para terminar las lentejas y reducir un poco el caldo, deben de quedar cremosas.
4. Emplatar un par de cucharones de lentejas, un montón de arroz al vapor y las verduritas crudas.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Lentejas negras al curry rojo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!