Lentejas guisadas

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Lentejas guisadas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas guisadas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lentejas guisadas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas guisadas using 9 ingredients and 3 steps. Here is how you cook it.

Es una legumbre que me encanta porque es tan amplía su forma de cocinarla incluso algo tan sencillo como este plato, muy fácil de preparar y de digerir. Se les pueden enriquecer con carnes de cerdo admite todo lo que queráis de este animal, con pollo, pavo o ternera. Yo las he hecho sencillas y detrás con longaniza fresca o también conocida como butifarra.

Ingredients and spices that need to be Prepare to make Lentejas guisadas:

1. Acelgas (200gr)
2. Lentejas(400 gr)
3. 1 puerro
4. 1 zanahoria grande
5. 4 patatas pequeñas
6. 125 gr calabaza
7. 1 tomate (rallado)
8. Caldo de pollo, vegetal o agua
9. Sal, aceite, laurel

Steps to make to make Lentejas guisadas

1. En una olla ponemos aceite y ya lavado y cortado, ponemos, la calabaza, zanahoria el puerro, rehogamos, ponemos las acelgas limpias y cortadas, rallamos el tomate y lo ponemos.. dejamos que coja color y sabor todo junto... pondríamos las patatas también y rehogamos. (Yo las puse al final porque las tenía ya cocidas y las he aprovechado). Solo las he pelado y las he incorporado. Una vez hecho esto agregamos caldo si tenemos hecho, sino agua y rectificáis o añadimos más sal.
2. Cuando empieza a hervir ponemos las lentejas y laurel. Dejamos que se cueza y mezcle sabores. Una vez todo tierno, apagamos y servimos! Buen provecho! Bon profit!
3. 

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This isn't a complete overview to fast as well as simple lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Lentejas guisadas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!