Lentejas de mi mamá

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas de mi mamá. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas de mi mamá is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Lentejas de mi mamá is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mi mamá is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de mi mamá estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas de mi mamá using 12 ingredients and 3 steps. Here is how you cook that.

Esta recta es de mi Mamá, sin palabras.

Ingredients and spices that need to be Prepare to make Lentejas de mi mamá:

1. 1 cebolla
2. 2 pimientos verdes italianos
3. 2 zanahorias
4. 2 ajos
5. 2 tomates
6. 1 patata grande
7. 50 cm chistorra
8. 2 hojas laurel
9. sal, pimienta, aceite, y pimentón dulce
10. c/necesaria c/necesaria agua
11. 5 puñados lentejas
12. 1 buen chorreón vino blanco

Steps to make to make Lentejas de mi mamá

1. Pon una cazuela con aceite, y sofríe la cebolla, los pimientos, y los ajos, a trozos, que después lo batiremos, cuando esté pochado, ponemos los tomates rayados, sal, azúcar, pimienta, y el pimentón dulce, como una cucharadita, sofreír bien y poner el vino
2. Dejar evaporar el alcohol, y triturar, añadir las lentejas, las patatas echarlas cascándolas, para que suelten la fécula y espese, la zanahoria a rodajas, y las hojas de laurel. Cubrir por 3 veces de agua y remover de vez en cuando, que no se agarren.
3. A falta d 20' para terminar, poner la chistorra, en 5 porciones, y listo.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Lentejas de mi mamá. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!