Lentejas de mi abuela

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas de mi abuela. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas de mi abuela is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lentejas de mi abuela is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de mi abuela estimated approx + 1h.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas de mi abuela using 10 ingredients and 4 steps. Here is how you can achieve it.

Esta receta de lentejas es para 4 personas

Ingredients and spices that need to be Take to make Lentejas de mi abuela:

1. 2 tomates rallados
2. 1 zanahoria
3. 1 cabeza ajos
4. 1 cebolla
5. 1 hueso jamón
6. 1 chorizo troceado
7. Granos pimienta
8. 1 cucharadita pimentón murciano
9. 1 o 2 hojas laurel
10. 2 puñados lentejas pardinas por persona

Instructions to make to make Lentejas de mi abuela

1. Poner una olla con dos cucharadas de aceite, echar la cebolla los granos de pimienta, laurel, el tomate rallado. También añade la cabeza de ajos.
2. Añadir el hueso de jamón, el chorizo, la zanahoria y dar varias vueltas
3. Ponemos el pimentón y retiramos del fuego para que no se queme. Ponemos las lentejas, sal y cubrir de agua.
4. Ponemos al fuego, al mínimo y dejar aproximadamente una hora. Tener agua caliente por si llegara a consumir más de lo debido. Realmente se hace casi todo en crudo, mucho menos grasas.

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So that's going to wrap it up with this special food Simple Way to Make Quick Lentejas de mi abuela. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!