Lentejas con mousse de oca

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con mousse de oca
. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con mousse de oca
is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. {Lentejas con mousse de oca
is something which I've loved my whole life. They're fine and they look fantastic.|They are fine and they look fantastic. Lentejas con mousse de oca
is something which I've loved my whole life.}

Many things affect the quality of taste from Lentejas con mousse de oca
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con mousse de oca
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con mousse de oca
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con mousse de oca
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con mousse de oca
using 12 ingredients and 6 steps. Here is how you cook it.

Lentejas con zanahoria, pimiento verde, cebolla, ajo, champiñones y un toque de mousse de oca.

Ingredients and spices that need to be Take to make Lentejas con mousse de oca
:

1. 1 bote pequeño lentejas
2. 1 trozo pimiento verde
3. 1 cebollita francesa
4. 2 dientes ajo
5. 1 zanahoria grande
6. 50 gr champiñones
7. 1 hoja laurel
8. 2 cdas guisantes
9. 30 gr mousse de oca o paté
10. Sal y pimienta
11. Aceite de oliva
12. unos trozos Opcional jamón ibérico

Instructions to make to make Lentejas con mousse de oca

1. Antes de empezar a hacer las lentejas, meter la mousse de oca o pate en el congelador. Pelar y cortar la zanahoria a dados. Cocer 10 minutos en agua, sal y la hoja de laurel. Colar y reservar el agua de cocción.
2. Lavar el pimiento y cortar en trozos, poner aceite en una sarten y rehogar a fuego medio el pimiento, añadir la cebolla cortada finita y los ajos cortados en trocitos. Poner el jamón en caso de optar por ello.
3. Limpiar los champiñones y cortarlos en trozos, incorporar a la sarten (yo ya los tenia salteados y los he puesto al final).
4. Cuando la zanahoria esté colada, añadir a la sarten junto con la hoja de laurel. Rehogar todo junto , añadir un vasito de caldo de la cocción y cuando se reduzca, incorporar los guisantes.
5. Colar las lentejas y pasarlas por agua. Añadirlas a la sarten, rehogar todo junto cinco minutos, salpimentar y apagar el fuego.
6. Emplatar las lentejas. Sacar la mousse de oca del congelador y con ayuda de un pela verduras, cortar lonchas finas. Poner las lonchas en el centro del plato encima de las lentejas ( con el calor, se deshará y quedan unas lentejas buenisimas). Servir caliente

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lentejas con mousse de oca
. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!