Lentejas con judías verdes al curry

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas con judías verdes al curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con judías verdes al curry is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Lentejas con judías verdes al curry is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con judías verdes al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con judías verdes al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas con judías verdes al curry using 11 ingredients and 7 steps. Here is how you cook that.

La idea era hacer unos frejoles con taquitos de jamón pero quise hacer algo diferente, mezclar con alguna legumbre y darle toque indio. Acabaron siendo con lentejas, toque de jengibre que me encanta y el curry que siempre es tan socorrido. Me gustó el resultado, el sabor y la mezcla al completo. Para repetir.

Ingredients and spices that need to be Prepare to make Lentejas con judías verdes al curry:

1. 750 g judías verdes planas
2. 2 zanahorias
3. 3 patatas medianas
4. 1 bote lenteja pardina cocida
5. 4 tomates triturados (o un bote)
6. 1 cc comino en semillas
7. 2 dientes ajo
8. 1 trozo jengibre (proporcional al tamaño de los ajos)
9. 2 cs curry en polvo
10. 1 pimiento rojo picante (o un par de cayenas secas) (opcional)
11. 3-4 cs aove

Instructions to make to make Lentejas con judías verdes al curry

1. Quitamos extremos y laterales a las judías. Lavamos, troceamos y ponemos en una olla. Añadimos las patatas y zanahorias, peladas y cortadas. Ponemos agua (3/4 de litro suficiente), salamos y llevamos a cocer tapado media hora. En olla rápida tipo GM, 10 minutos, menú guiso, presión media, 120º.
2. Mientras, preparamos los ingredientes del segundo paso. Trituramos los dientes de ajo y el jengibre, o machacamos en un mortero. Reservamos.
3. Sacamos a un colador grande las lentejas, ponemos bajo el grifo de agua fría para soltar todo el que lleven y reservamos escurriendo.
4. Lavamos los tomates, quitamos el pedúnculo y troceamos en una trituradora para hacer puré.
5. En una sartén u olla amplia, ponemos el aceite, cuando caliente añadimos la cucharadita de semillas de comino, dejamos un momentos que suelten su aroma y ponemos el ajo y jengibre picados o machacados, añadimos la cayena (si ponemos), dejamos un par de minutos.
6. Ponemos el curry (al gusto, yo puse 2 cs) y a continuación el tomate triturado, damos unas vueltas, dejamos unos 3 minutos que se vaya haciendo e incorporamos las lentejas. Rectificamos de sal. A fuego medio 5 minutos más.
7. Sacamos un poco de líquido a las judías con zanahoria y patatas, si vemos que tiene demasiado. Añadimos el preparado con las lentejas, mezclamos y dejamos que hierva todo junto otros 5 minutos. Probamos de sal, rectificamos y servimos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Lentejas con judías verdes al curry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!