Lentejas con estofado de tubérculos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con estofado de tubérculos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con estofado de tubérculos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Lentejas con estofado de tubérculos is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con estofado de tubérculos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con estofado de tubérculos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con estofado de tubérculos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con estofado de tubérculos estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Lentejas con estofado de tubérculos using 17 ingredients and 20 steps. Here is how you can achieve it.

Una forma de comer legumbres, sin grasas y muy ricas y saludables..

Ingredients and spices that need to be Prepare to make Lentejas con estofado de tubérculos:

1. 1/2 kg lentejas castellanas, remojadas dos horas antes
2. 1 nabo amarillo grande
3. 1 nabo violeta grande
4. 1 remolacha grande
5. 1 zanahoria grande
6. 1 patata grande
7. 1 cebolla roja grande
8. 2 tomates medianos
9. 5 dientes ajos grandes cascados
10. 1 cucharilla rasa tipo cafe de comino molido
11. 1 cuchara rasa sopera de pimentón dulce
12. molinillo de pimienta para picar
13. sal marina al gusto.
14. 4 cucharas virgen extra
15. 1 y 1/5l caldo de verduras aproximadamente
16. 1 pastilla caldo de verduras
17. 1 hoja laurel

Steps to make to make Lentejas con estofado de tubérculos

1. Verduras orgánicas.
2. En primer lugar, pelamos y cortamos la cebolla en trocitos, cascamos los ajos.
3. En una olla, ponemos el aceite y cuando este caliente, añadimos la cebolla y los ajos y dejamos sofreír unos minutos.
4. mientras, cortamos el tomate en daditos.
5. Una vez tengamos la cebolla pochada, añadimos el tomate y la sal. entonces dejamos cocinar lentamente unos quince minutos.
6. Mientras tanto, pelamos los tubérculos.
7. Primero cortamos la remolacha en daditos, y la ponemos a cocer en agua con un poco de sal. esta operación la vamos a hacer dos veces, o sea que a media cocción, le cambiamos el agua, y la volvemos a dejar cocer de nuevo, pero esta vez sin sal, para que no nos suelte dulzor en las lentejas.
8. Cortamos el resto de tubérculos de esta manera.
9. Pasado los quince minutos,
10. Añadimos los tubérculos menos la patata, la pastilla de caldo de verduras y la hoja de laurel.
11. cubrimos co agua y dejamos cocinar a fuego suave, asta que las verduras esten a media cocción.
12. Una vez tengamos lista las remolacha, la enjuagamos bien y dejamos escurrir.
13. cuando tengamos listo las verduras.
14. Añadimos las patatas y la remolacha.
15. Añadimos el comino, el pimentón y la pimienta.
16. Removemos y añadimos las lentejas.
17. Cubrimos con el caldo de verduras, y dejamos cocinar unos quince minutos.
18. Listo para servir..
19. Esto es opcional, en una picadora o mortero, picamos una gindilla grande, dos dientes de ajos picado, unas hojas de perejil. unas hojas de cilantro y un poco de tomillo fresco, picamos con un poquito de sal.
20. Se lo añadimos al guiso, mezclamos bien y a disfrutar de unas fantasticas lentejas..

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Lentejas con estofado de tubérculos. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!