Lentejas con almejas, y gotas de aceite de perejil y tomillo

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas con almejas, y gotas de aceite de perejil y tomillo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con almejas, y gotas de aceite de perejil y tomillo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Lentejas con almejas, y gotas de aceite de perejil y tomillo is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con almejas, y gotas de aceite de perejil y tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con almejas, y gotas de aceite de perejil y tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con almejas, y gotas de aceite de perejil y tomillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con almejas, y gotas de aceite de perejil y tomillo estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas con almejas, y gotas de aceite de perejil y tomillo using 18 ingredients and 6 steps. Here is how you can achieve that.

me dije si se pueden hacer alubias con almejas! porque no lentejas!!

Ingredients and spices that need to be Make ready to make Lentejas con almejas, y gotas de aceite de perejil y tomillo:

1. 500 g lentejas castellanas
2. 350 g almejas frescas
3. 1 cebolla grande picada
4. 1 pimiento verde grande picado
5. 1/2 pimiento rojo picado
6. 3 dientes ajos picados
7. 1 Ñora partida en tres trozos
8. la pulpa de un choricero
9. 2 cucharadas perejil picado
10. 1/2 cucharada tomillo fresco
11. 1 pizca comino molido
12. 1 pizca pimienta molida
13. 1 cuchara rasa pimentón dulce
14. 3 cucharadas virgen extra
15. 10 cucharadas aceite de girasol
16. sal marina
17. 1 litro caldo de pescado natural
18. 2 tomates medianos pelado y triturados

Steps to make to make Lentejas con almejas, y gotas de aceite de perejil y tomillo

1. En una cazuela, ponemos los ingredientes que ya hemos picado y los sofreímos junto a la ñora y la pulpa del choricero con el aceite virgen extra.
2. Una vez tengamos el sofrito, añadimos el tomate triturado, el comino, el pimentón y la pimienta, le ponemos sal y volvemos a sofreír el tomate, unos diez minutos mas.
3. Pasados los diez minutos, añadimos las lentejas y el caldo de pescado, removemos un poco, si vemos que le falta líquido, podemos añadir un poco de agua, tapamos y dejamos que se cocine, cuando veamos que están casi echas! vemos si le falta caldo y si no le añadimos las almejas, tapamos nuevamente hasta que se abran.
4. Mientas tanto, preparamos el aceite de perejil y tomillo, en un vaso de la batidora, ponemos las diez cucharadas de aceite de girasol, las dos cucharadas grandes de perejil y la media cucharada grande de tomillo, y batimos asta que quede todo líquido, ponemos en un colador de tela y escurrimos con la ayuda de una cuchara salsera.
5. Opcional.
   yo les puse unos taquitos de centro de berenjenas fritas.
6. Emplatamos...
   ponemos las lentelas en un plato, colocamos las berenjenas encima, y salseamos ligeramente con el aceite que hemos preparado y listo..

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet and adapt your diet to your individual tastes in time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a bit basically zesty, you can make basic modifications to achieve this goal. Simply put, begin making your dishes promptly. As for standard cooking skills for novices you don't require to learn them but just if you grasp some simple cooking methods.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Lentejas con almejas, y gotas de aceite de perejil y tomillo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!