Lentejas castellanas con verduras

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Lentejas castellanas con verduras. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas castellanas con verduras is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lentejas castellanas con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas castellanas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas con verduras is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas castellanas con verduras using 13 ingredients and 6 steps. Here is how you cook it.

Siguiendo la receta de mi mami

Ingredients and spices that need to be Make ready to make Lentejas castellanas con verduras:

1. 180 gramos lenteja pardina
2. 1 cucharada sopera arroz integral
3. 2 zanahorias
4. 10 judías verdes
5. 1/2 puerro
6. 1/2 calabacín
7. 1 patata
8. 1 hueso jamón ibérico
9. 1 poco chorizo ibérico
10. Opcional un poco de lomo ibérico fresco
11. Laurel
12. Sal, Cúrcuma, pimentón rojo dulce
13. 1 poco semillas de lino y sésamo

Instructions to make to make Lentejas castellanas con verduras

1. Lavamos las lentejas pardinas y el arroz integral. Lo echamos a una cazuela con agua del grifo.
2. Del agua habrá que ir rectificando pero sin pasarnos para que estén espesas.
3. Echamos el hueso de jamón y el chorizo a trozos pequeños. Echamos las zanahorias, el medio puerro y las judías cortadas pequeñas.
4. Lo ponemos a fuego fuerte hasta que romper a hervir y disminuimos a fuego lento todo el tiempo.
5. Echamos el laurel, la sal, el pimentón, la cúrcuma, y las semillas. Cuando han pasado aproximadamente 15 minutos echamos el calabacín a cuadraditos.
6. Cuando vuelven a pasar 15 minutos echamos las patatas a cuadraditos. Rectificamos de sal y dejamos a fuego lento unos 30 minutos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Lentejas castellanas con verduras. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!