Lasagna verde

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Lasagna verde. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna verde is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lasagna verde is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagna verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lasagna verde using 15 ingredients and 6 steps. Here is how you can achieve that.

Siempre me ha gustado cocinar platos alternativos. En este caso todos los ingredientes son vegetales.

Ingredients and spices that need to be Get to make Lasagna verde:

1. 1 hoja canalon de espinacas
2. 1 cebolla roja pequeña
3. 1/2 puerro pequeño
4. 1/2 calabacín pequeño
5. 1 patata roja pequeña
6. 50 g lentejas rojas hervidas
7. 20 g espinacas hervidas
8. 5 avellanas
9. 2 pasas sin hueso
10. Cilantro en polvo (una cucharadita)
11. Pimentón de la Vera(una cucharadita)
12. Aceite oliva virgen extra
13. Sal
14. Pepitas de calabaza o similar
15. Salsa (tahini con espinacas)

Instructions to make to make Lasagna verde

1. En una cazuela con poco aceite sofreír primero la cebolla y el puerro. Hervir aparte el canalon (3 minutos) y la patata (8 minutos)
2. Pasados 8 minutos añadir la patata y el calabacín todo cortadito a trozos. Echar un poco de agua(1 vaso) y sal. Dejar hervir hasta que el agua se evapore.
3. Una vez evaporado añadimos el cilantro y las lentejas y dejamos cinco minutos a fuego lento. Remover de vez en cuando.
4. Batir la salsa tahini con las espinacas y una pizca de cilantro y sal. Espesar con aceite oliva virgen extra.
5. Batir aparte todo el sofrito con la patata y el calabacín, añadir una pizca de pimentón y las pasas y avellanas.
6. Rellenar el canalon y bañarlo con la dalsa. Decorar a vuestro gusto

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Lasagna verde. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!