Harira Hamra (Sopa Marroquí)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Harira Hamra (Sopa Marroquí). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Harira Hamra (Sopa Marroquí) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Harira Hamra (Sopa Marroquí) is something that I have loved my whole life.

Many things affect the quality of taste from Harira Hamra (Sopa Marroquí), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira Hamra (Sopa Marroquí) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira Hamra (Sopa Marroquí) is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Harira Hamra (Sopa Marroquí) using 19 ingredients and 9 steps. Here is how you cook that.

Harira típica de Marruecos, receta recogida en la zona del Desierto de Merzouga. Muy habitual en Ramadán.

Ingredients and spices that need to be Get to make Harira Hamra (Sopa Marroquí):

1. 250 gramos garbanzos
2. 1 trozo carne de ternera
3. 5-6 tomates
4. 1 cebolla rallada
5. 2-3 puñados perejil picado
6. 2 cucharadas mantequilla cocida previamente y enfriada
7. 2-3 puñados cilantro fresco picado
8. 3 cucharadas aceite de oliva
9. 100 gramos lentejas
10. 100 gramos harina
11. 100 gramos arroz vaporizado
12. 1/2 cucharadita cúrcuma
13. 1/2 cucharadita pimienta negra
14. 1/2 cucharadita canela
15. 1/2 cucharadita jengibre en polvo
16. 1 pizca colorante alimenticio
17. 1/4 cucharadita pimentón picante
18. 1/2 latita tomate concentrado (no tomate frito)
19. Sal

Instructions to make to make Harira Hamra (Sopa Marroquí)

1. Poner a remojo los garbanzos la noche anterior
2. Poner a hervir las lentejas en un cazo con agua.
3. Hervir los tomates picados previamente en cuartos con agua y una pizca de sal.
4. En una olla grande, rallar la cebolla y añadir las especias, el perejil y el cilantro, la mantequilla, la carne en trocitos y los garbanzos con el aceite y la sal. Cubrir de agua y dejar cocer.
5. Cuando los garbanzos estén casi cocidos con la carne, añadimos el tomate que habremos pasado por la batidora previamente (con su agua). Y medio litro más.
6. Llevar a ebullición.
7. Añadimos ahora las lentejas que fueron precocidas aparte y el arroz en crudo
8. En un bol ponemos la harina con agua y disolvemos en la mezcla el tomate concentrado. Pasamos por la batidora si es necesario para evitar grumos.
9. Lo añadimos a la harira hirviendo cuando veamos que el arroz esta casi hecho. Cuando el arroz esté cocido lo retiramos del fuego.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Harira Hamra (Sopa Marroquí). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!