Hamburguesas veganas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hamburguesas veganas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesas veganas is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Hamburguesas veganas is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas veganas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas veganas estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hamburguesas veganas using 10 ingredients and 4 steps. Here is how you cook that.

Estas hamburguesas veganas están buenísimas y encima son super originales y ricas en nutrientes saludables!

Ingredients and spices that need to be Make ready to make Hamburguesas veganas:

1. 1 tozo grande tofu al natural
2. 30 g lentejas pardinas
3. 30 g quinoa
4. 30 g mijo
5. 1 zanahoria
6. 2 hojas laurel
7. 1 hoja albahaca fresca
8. 1 cdita curry
9. Pimienta negra molida
10. 1 cda salsa de soja

Instructions to make to make Hamburguesas veganas

1. Ponemos a cocer las lentejas, el mijo, la quinoa y la zanahoria en agua hirviendo con el laurel y la albahaca, durante 30 min más o menos.
2. Cuando está todo cocido, retiramos la zanahoria y la mezclamos con el tofu a trozos, trituramos bien mientras reservamos el resto de ingredientes.
3. Cuando ya lo tenemos triturado, mezclamos con las lentejas, la quinoa, el mijo y condimentamos con la salsa de soja, el curry y la pimienta negra.
4. Cuando ya tenemos toda la mezcla, podeis hacer directamente las hamburguesas o dejarla reposar para que se ponga mas firma y no se desarme al hacerlas. Eso hice yo, y al día siguiente las formé para hacerlas a la plancha. Las ponemos a fuego medio durante un ratito por cada lado, hasta que se doren bien.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Hamburguesas veganas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!