Guiso de lentejas para el invierno

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas para el invierno. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas para el invierno is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Guiso de lentejas para el invierno is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas para el invierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas para el invierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas para el invierno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas para el invierno estimated approx 2 h..

To begin with this particular recipe, we have to prepare a few components. You can have Guiso de lentejas para el invierno using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Guiso de lentejas para el invierno:

1. 300 gr. lentejas verdina Casa Perris
2. 200 gr. costilla de cerdo cortada en trozos pequeños
3. 200 gr. panceta de cerdo cortada en trozos no muy grande
4. 1 morcilla grande
5. 1 chorizo ahumado
6. 200 gr. apio nabo cortado en dados
7. 1 penca apio picada con las hojas
8. 2 tomates pelados picados
9. 2 pimientos italianos troceados
10. 2 dientes ajo picados
11. 1 seta shiitake
12. 2 rodajas raíz de jengibre
13. 1 hoja laurel fresca grande
14. 2 cucharadas aceite de oliva virgen extra
15. sal gruesa marina

Steps to make to make Guiso de lentejas para el invierno

1. Sala las costillas y la panceta y marcarlas en el aceite bien caliente junto con el chorizo entero. Cubre con 1, 200 l. agua y deja cocer. Quitar con una espumadera las impurezas si hay. Añade la hoja de laurel, la seta shiitake y las rodajas de jengibre. Tapa y deja cocer una hora.
2. Pasado este tiempo, añade las lentejas y deja cocer 30 minutos. Ahora ya es el momento de añadir la verdura troceada (excepto las hojas de apio) y la morcilla entera. Rectifique de sal, añade las hojas de apio picadas y deja cocer unos 15 minutos más.
3. Aparta la olla del fuego y deja reposar 10 minutos. Corta el chorizo y la morcilla en rodajas y volvelas en la olla. Aproveche!!!!

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet plan as well as adapt your diet to your individual preferences with time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit essentially zesty, you can make simple adjustments to accomplish this objective. In other words, begin making your dishes on time. As for fundamental food preparation abilities for novices you don't need to discover them yet just if you master some basic cooking techniques.

This isn't a total guide to fast and very easy lunch dishes however its excellent something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food How to Make Award-winning Guiso de lentejas para el invierno. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!