Guiso de lentejas con alcachofas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas con alcachofas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con alcachofas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Guiso de lentejas con alcachofas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con alcachofas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con alcachofas estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de lentejas con alcachofas using 9 ingredients and 3 steps. Here is how you can achieve that.

Un guisito de lentejas barato, y sencillo que llamamos verde, por las alcachofas y el pimiento verde, quedan muy jugosas y ricas.

Ingredients and spices that need to be Prepare to make Guiso de lentejas con alcachofas:

1. 150 gramos lentejas pardinas
2. 6 alcachofas
3. 1 pimiento verde
4. 2 dientes ajo
5. 1 tomate grande , rojo y maduro
6. 1 patata mediana
7. sal
8. caldo vegetal
9. 2 cucharadas aceite de oliva Virgen Extra

Steps to make to make Guiso de lentejas con alcachofas

1. Ponemos una cacerola al fuego con el aceite, añadimos las alcachofas limpias y partidas por la mitad a lo largo, junto con el pimiento limpio y cortado en dos partes, junto con los ajos pelados y troceados,dejamos dorar.A continuación agregamos el tomate rallado.
2. Ya todo bien pochado añadimos las lentejas, sal, y la patata pelada y troceada, cubrimos de caldo vegetal,o agua, y dejamos cocer a fuego medio 20 minutos,
3. Pasado este tiempo las tenemos listas para emplatar.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Guiso de lentejas con alcachofas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!