Crema de lentejas rojas al curry

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de lentejas rojas al curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de lentejas rojas al curry is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Crema de lentejas rojas al curry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de lentejas rojas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crema de lentejas rojas al curry using 12 ingredients and 3 steps. Here is how you can achieve it.

Lo mejor para aliviar el frío son los platos de cuchara, más nutritivos si esos platos son de legumbres.

Las lentejas son típicas de la cocina no solo española, también, en muchos otros países se preparan en sopa o en ensaladas, aquí acostumbramos a comer lenteja patrona, oscura, pero también hay otros tipos de lenteja, como la roja, que es la que yo he utilizado en esta crema.

La lenteja roja no contiene piel, por lo que ayuda a tener mejor digestión, que la lenteja pardina, que sí contiene piel. Otra diferencia, es que la lenteja roja no necesita tiempo de remojo, y el tiempo de cocción es muy corto, con 20 minutos es suficiente.

Ingredients and spices that need to be Make ready to make Crema de lentejas rojas al curry:

1. 200 gr. lentejas rojas
2. 1/2 cebolla
3. 1 cucharadita curry
4. 1 cucharadita cúrcuma
5. 1 puerro
6. 1/2 hinojo
7. 1 diente ajo
8. 2 patatas
9. 2 zanahorias
10. Semillas variadas
11. 50 ml aceite OVE
12. Caldo de verduras

Instructions to make to make Crema de lentejas rojas al curry

1. Ponemos en el vaso de la Thermomix, la cebolla, el puerro, el hinojo y el diente de ajo, troceamos 20 seg/vel 4. Añadimos y rehogamos 15 min/100º/vel 1.
2. Añadimos la patatas peladas y troceadas, las lentejas, el curry y la cúrcuma, cubrimos de caldo, programamos 25 min/100º/vel cuchara giro inverso.
3. Revisamos que no haya exceso de caldo, dependiendo de qué tipo de textura queráis conseguir, tendréis que ajustar la cantidad de caldo antes de triturar. Una vez hecho esto, trituramos 1 minuto.

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So that's going to wrap it up with this special food Steps to Prepare Quick Crema de lentejas rojas al curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!