Channa Sundal (garbanzos salteados)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Channa Sundal (garbanzos salteados). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Channa Sundal (garbanzos salteados) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Channa Sundal (garbanzos salteados) is something which I've loved my whole life.

Many things affect the quality of taste from Channa Sundal (garbanzos salteados), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa Sundal (garbanzos salteados) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channa Sundal (garbanzos salteados) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channa Sundal (garbanzos salteados) estimated approx 15 minutos más la cocción de los garbanzos.

To get started with this recipe, we have to prepare a few ingredients. You can have Channa Sundal (garbanzos salteados) using 10 ingredients and 2 steps. Here is how you cook that.

Este plato tiene su origen en el sur de la India. Normalmente lo sirven en los templos de la India después del rezo, también es un clásico del street food, servido casi siempre en papel de periódico.
#garbanzos #recetasindias #legumbres

Ingredients and spices that need to be Prepare to make Channa Sundal (garbanzos salteados):

1. 400 gr garbanzos cocidos (yo los cuezo con clavos, comino en grano, 1 rama de canela y vainas de cardamomo)
2. Ghee
3. 1 cdta semillas mostaza
4. 1 cdta semillas de sésamo
5. 7 Hojas laurel
6. 1 cda lentejas rojas / mung
7. 1/2 cdta semillas hinojo
8. Zumo de 1/2 limón
9. 3 cdas coco rallado
10. Sal

Instructions to make to make Channa Sundal (garbanzos salteados)

1. Calentar el ghee en una sartén, añadir las semillas de mostaza y esperar a que salten. Añadir las semillas de sésamo, las hojas de laurel y las lentejas. Tostar unos minutos con el fuego bajo.
2. Añadir las semillas de hinojo, los garbanzos, zumo de limón y sazonar. Remover unos minutos y añadir el coco rallado y listo para disfrutar

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So that's going to wrap it up with this exceptional food Recipe of Quick Channa Sundal (garbanzos salteados). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!