Butifarra de Pagés con salteado al estilo Andrea🥳

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Butifarra de Pagés con salteado al estilo Andrea🥳. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butifarra de Pagés con salteado al estilo Andrea🥳 is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Butifarra de Pagés con salteado al estilo Andrea🥳 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Butifarra de Pagés con salteado al estilo Andrea🥳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butifarra de Pagés con salteado al estilo Andrea🥳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butifarra de Pagés con salteado al estilo Andrea🥳 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butifarra de Pagés con salteado al estilo Andrea🥳 estimated approx 30 - 40 min.

To begin with this recipe, we must prepare a few components. You can cook Butifarra de Pagés con salteado al estilo Andrea🥳 using 9 ingredients and 6 steps. Here is how you cook that.

Es una versión de las tantas que hay de platos compuestos por butifarras y típicos salteados puestos como acompañamiento , esta es una de mis nuevas invenciones espero y deseo que os guste 😊

Ingredients and spices that need to be Take to make Butifarra de Pagés con salteado al estilo Andrea🥳:

1. Butifarra de Pagés
2. Bote grande garbanzos cocidos
3. Bote pequeño lentejas cocidas
4. Arroz 🍚 ya cocido
5. 1 brick tomate frito (pref. Solís con aceite de oliva)
6. Taquitos pequeños de bacon
7. Aceite de oliva 🫒
8. Sal 🧂
9. Pimienta

Steps to make to make Butifarra de Pagés con salteado al estilo Andrea🥳

1. Poner en una sartén, si tenemos vitro al número 3, nuestra riquísima butifarra de Pagés después de haber hecho pequeños agujeros con la punta afilada del cuchillo, por las dos caras, para que así acelere el proceso.
2. En otra sartén en el número 5 de la vitro, incorporamos un chirrido de aceite de oliva y a continuación los taquitos de bacon: en cuanto veas que están doraditos añade los garbanzos adjuntos a las lentejas y bajar el fuego al 4.
3. A continuación añadimos el arroz y el tomate 🍅 removemos durante cinco minutos y dejamos otros 3 min con el fuego al 4. Después dejar al 1 hasta que la butifarra esté hecha.
4. Incrementamos el fuego al 5 donde tenemos la burifarra, salpimentamos y damos la vuelta.
5. Le damos una vueltecita a nuestro sofrito 😋
6. Dejamos 5 min más por cada lado y podemos retirar la butifarrita y nuestro sofritito de las sartenes empezando a montar nuestra obra maestra 🥳

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Butifarra de Pagés con salteado al estilo Andrea🥳. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!