Lentejas a mi manera

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Lentejas a mi manera. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a mi manera is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Lentejas a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas a mi manera using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas a mi manera:

1. un puñado por persona Lentejas
2. Pollo (cantidad al gusto)
3. 1/2 cebolla
4. 2 pimientos verdes pequeños o uno grande
5. 1 zanahoria
6. 3 patatas pequeñas
7. 1 diente ajo
8. Pimentón dulce o picante
9. vino blanco
10. tómate frito
11. Laurel
12. Aceite
13. Sal y pimienta

Steps to make to make Lentejas a mi manera

1. Cortamos la cebolla y el pimiento verde y lo ponemos a pochar en una sartén con un poco de sal.
2. Mientras se va pochando pelamos la zanahoria y las patatas.
3. Cuando la cebolla y el pimiento este pochado lo trituramos con un poco de agua y lo reservamos.
4. Picamos el ajo muy picado y añadimos a una cazuela con un poco de aceite, salpimentamos y cuando se esté dorando añadimos el pollo.Cuando este dorado por los lados añadimos un poquito de vino blanco.
5. Cuando evapore el alcohol añadimos la zanahoria picada y la patata chascada, añadimos una cucharada de pimentón con cuidado para que no se queme y añadimos la cebolla y el pimiento que habíamos triturado antes.
6. Añadimos las lentejas las cubrimos con agua y le echamos un chorrito de tomate frito y sal al gusto y el laurel.
7. Cuando las lentejas estén blanditas y las patatas estén tiernas ya están listas, A comer!
8. (Yo trituro la cebolla y los pimientos porque en casa no les gusta encontrarlo pero se puede pochar la verdura directamente en la cazuela si se desea) que aproveche!!

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet and also adjust your diet plan to your individual tastes with time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little basically spicy, you can make easy modifications to accomplish this objective. Simply put, start making your dishes in a timely manner. As for basic cooking skills for novices you don't require to discover them however just if you grasp some straightforward food preparation techniques.

This isn't a complete guide to fast and easy lunch dishes however its good something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Lentejas a mi manera. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!