Lentejas estofadas con chorizo y morcilla

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Lentejas estofadas con chorizo y morcilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas estofadas con chorizo y morcilla is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Lentejas estofadas con chorizo y morcilla is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas estofadas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con chorizo y morcilla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas estofadas con chorizo y morcilla using 10 ingredients and 6 steps. Here is how you can achieve it.

Una manera fácil de cocinar unas lentejas.

Ingredients and spices that need to be Take to make Lentejas estofadas con chorizo y morcilla:

1. 4 puñados lentejas pardinas
2. 1 morcilla de cebolla
3. 2 chorizos de guisar
4. 2 patatas medianas
5. 1/2 cebolla mediana
6. 2 hojas laurel
7. 3 dientes ajo
8. Tomate frito
9. Aceite de girasol
10. 2 pastillas caldo de carne

Steps to make to make Lentejas estofadas con chorizo y morcilla

1. Poner en remojo las lentejas el día anterior
2. Se ponen las lentejas, la morcilla, los chorizos y las patatas picadas y se cubren de agua.
3. Se echa el laurel, la cebolla y los dientes de ajo en crudo.
4. Se añaden dos pastillas de caldo de carne, un chorro de aceite de girasol y un poco de tomate frito.
5. Se pone todo a cocer a fuego lento y se retira cuando las patatas y las lentejas estén cocidas.
6. Y con esto ya están listas para comer.

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