Lentejas con especias al estilo hindú

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con especias al estilo hindú. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas con especias al estilo hindú is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Lentejas con especias al estilo hindú is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con especias al estilo hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con especias al estilo hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con especias al estilo hindú is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas con especias al estilo hindú using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas con especias al estilo hindú:

1. 400 gr lentejas (la variedad que más te guste)
2. Caldo de verduras
3. 1 punta cayena
4. 1 penca apio
5. 1 hoja laurel
6. 80 ml aceite de girasol
7. 1 puñado hojas de cilantro fresco
8. 1 cucharadita cúrcuma
9. 2 bayas anís estrellado
10. 1 cucharadita comino molido
11. 1 cucharadita curry en polvo
12. 1 cucharadita jengibre molido o de jengibre fresco rallado
13. 2 dientes ajo pelados y machacados
14. 1 cebolla mediana

Instructions to make to make Lentejas con especias al estilo hindú

1. En una cazuela grande al fuego ponemos un fondo de aceite con la hoja de laurel, la cebolla, el apio picados y los ajos, cuando tomen color añadimos las lentejas y el caldo de verduras que las cubra añadimos también los anises y el resto de especias y removemos un poco.
2. El guiso debe hacerse a fuego lento medio mientras vamos controlando el nivel de caldo para que no se quede seco, movemos la cazuela siempre en vaivén para que las lentejas no se deshagan, hay que dejar reposar las lentejas unos 10 minutos antes de comerlas para que se asienten los sabores, al momento de servir se espolvorea con cilantro fresco muy picadito.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Lentejas con especias al estilo hindú. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!