Lentejas con costillas, chorizo y morcilla

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con costillas, chorizo y morcilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas con costillas, chorizo y morcilla is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Lentejas con costillas, chorizo y morcilla is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con costillas, chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas, chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas, chorizo y morcilla is 6-8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillas, chorizo y morcilla estimated approx 1 Hora y 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas con costillas, chorizo y morcilla using 17 ingredients and 4 steps. Here is how you can achieve that.

Ahora que comienza el frío apetece un plato caliente de cuchara de esos que nos recuerdan a los sabores de nuestra infancia elaborados por nuestra madre o abuelas.

Ingredients and spices that need to be Prepare to make Lentejas con costillas, chorizo y morcilla:

1. 300 g lentejas pardinas
2. 1 Pimiento verde
3. 1 Pimiento rojo
4. 1 Cebolleta
5. 1 Tomate
6. 1 Diente ajo
7. 2 Zanahorias
8. 8 Costillas de cerdo
9. Morcilla
10. Chorizo
11. Panceta
12. Aceite de oliva
13. 3 Hojas laurel
14. 1 ’5L de agua
15. 1 Pastilla caldo de pollo
16. Pimentón
17. Pimienta

Steps to make to make Lentejas con costillas, chorizo y morcilla

1. Primero de todo cortar los pimientos, la cebolleta, el tomate y el ajo para hacer un sofrito. Poner aceite en la sartén y sofreírlo hasta que quede todo bien hecho y lo trituramos todo.
2. Por otra parte, ponemos aceite una olla alta y doramos las costillas, la panceta, el chorizo, la morcilla y la zanahoria bien picada. Echarle un poco de pimentón y pimienta. Ir con ojo de que no se agarre al fondo, de ser así le podemos añadir un poco de vino blanco para recuperar los jugos y evitar que se queme. Una vez este hecho le añadimos el sofrito triturado y removemos.
3. Añadimos las lentejas que hemos pasado por agua previamente para limpiarlas y acto seguido le añadimos el agua, la pastilla de caldo pollo y las hojas de laurel. Lo dejamos cocer aproximadamente unos 40-45 minutos a fuego medio hasta que las lentejas queden cocidas y listo. En este caso el chorizo y la panceta ya suelta su propia salazón pero de no ser así rectificar el punto de sal al gusto al final ya que cuando reduce el caldo se concentra.
4. Espero que les sean de su agrado. Gracias y hasta la próxima 😊

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Lentejas con costillas, chorizo y morcilla. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!