Ensalada tibia de lentejas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada tibia de lentejas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada tibia de lentejas is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ensalada tibia de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada tibia de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de lentejas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada tibia de lentejas using 7 ingredients and 9 steps. Here is how you cook that.

Es una buena forma de comer legumbres en verano

Ingredients and spices that need to be Prepare to make Ensalada tibia de lentejas:

1. 200 gr lentejas
2. 2 patatas
3. 5 tomates cherry
4. 2 zanahorias
5. 1 huevo
6. 1/2 cebolla morada
7. Aceite, sal y perejil picado

Instructions to make to make Ensalada tibia de lentejas

1. Podemos comenzar con hervir las lentejas. Normalmente hiervo más cantidad y congelo en paquetitos de 200 gr. Esto ayuda a que sea más rápido y cómodo todo
2. Así en una olla con agua y sal ponemos a hervir a fuego medio durante 15 minutos las lentejas que son rápidas
3. Mientras pelamos y troceamos en trocitos pequeños las patatas y en rodajas las zanahorias
4. Añadimos las patatas y las zanahorias a la olla y dejamos cocinar otros 10 minutos
5. Paralelamente en otro cazo hervimos el huevo durante 15 minutos. Luego lo enfriamos en el grifo y lo pelamos SIN QUEMARNOS!
6. Mientras cortamos en 4 los tomates y los introducimos en un bol con sal, aceite y perejil picado o en polvo. Añadimos también la cebolla picadita. Remover
7. Cortamos en daditos el huevo del tamaño de la patata aproximadamente y lo añadimos al bol
8. Colar la verdura hervida y dejar enfriar. Después lo añadimos al bol y mezclamos. Intentar que no esté muy caliente para que no afecte a la frescura del tomate
9. Mezclar bien y rectificar el aderezo. Buen provecho

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