Ensalada de lentejas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada de lentejas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de lentejas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Ensalada de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada de lentejas using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ensalada de lentejas:

1. 400 gr lentejas cocidas
2. 4 palitos surimi (cangrejo)
3. Olivas verdes
4. 2 huevos
5. 1 lata atún
6. 1 patata grande
7. 1/4 cebolla grande
8. 2 dientes ajo
9. Sal
10. Aceite de oliva
11. ---- Especias
12. Ajo en polvo
13. pimentón dulce
14. hierbas provenzales
15. pimienta negra

Steps to make to make Ensalada de lentejas

1. Ponemos agua a hervir y cocemos los huevos durante 10 minutos. En otra sopera ponemos agua a hervir para la patata que dejaremos cocinar una media hora. Reservamos.
2. Pelamos y cortamos la cebolla finamente y machacamos los ajos a los que previamente les habremos quitado la parte central. Ponemos la cebolla y los ajos ya cortados y machacados en un vaso con un poco de aceite de oliva. Le añadimos todas las especias, removemos y reservamos.
3. En un bol echamos las lentejas que habremos lavado previamente bajo en grifo. Le añadimos los palitos de surimi, los huevos cocidos, la patata cocida, las olivas (todo troceado). Echamos la lata de atún, la mezcla de cebolla con aceite y mezclamos. Por último añadimos sal al gusto y mezclamos.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ensalada de lentejas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!