Lentejas peladas con calabacín y especias Ras el Hanout

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas peladas con calabacín y especias Ras el Hanout. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas peladas con calabacín y especias Ras el Hanout is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Lentejas peladas con calabacín y especias Ras el Hanout is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas peladas con calabacín y especias Ras el Hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas peladas con calabacín y especias Ras el Hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas peladas con calabacín y especias Ras el Hanout is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas peladas con calabacín y especias Ras el Hanout estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas peladas con calabacín y especias Ras el Hanout using 13 ingredients and 5 steps. Here is how you can achieve it.

Inspirado en la receta "Curry Thai de lentejas y calabacín", de @Cilantroyhierbabuena con los ingredientes que tenía en casa. De guarnición usé mezcla de tres arroces cocidos en agua suficiente con sal gruesa.

Ingredients and spices that need to be Make ready to make Lentejas peladas con calabacín y especias Ras el Hanout:

1. 1 vaso lentejas peladas
2. 1 calabacín
3. 1 cebolla morada
4. 1 pimiento amarillo
5. 1 tomate
6. 2 dientes ajo
7. 1 litro caldo de pollo (o de verduras, en su versión vegana)
8. 1 cda Ras el Hanout
9. 3-4 semillas cardamomo
10. 1 cayena
11. Al gusto cilantro seco picado
12. Al gusto pimienta negra
13. sal gruesa

Instructions to make to make Lentejas peladas con calabacín y especias Ras el Hanout

1. Mientras ponemos a hervir en una cazuela aparte con el caldo de pollo dejándolo después a fuego mínimo, picamos la cebolla y el pimiento en daditos y los pochamos en otra cazuela, junto con las semillas de cardamomo aplastadas para abrirlas y la cayena desmenuzada, con algo de AOVE y sal gruesa.
2. Añadimos el calabacín cortado en cuartos a lo largo y después en rodajas no muy finas, echamos pimienta negra molida al gusto y lo salteamos.
3. Trituramos el tomate con los ajos y lo incorporamos, removiendo bien todos los ingredientes.
4. Añadimos las lentejas, unos 4 cazos de caldo y el resto de especias: 1 cucharada sopera de Ras el Hanout y cilantro seco picado al gusto. Mezclamos y llevamos de nuevo a ebullición.
5. Como si de un risotto se tratara, vamos añadiendo caldo y mezclando, dejando que reduzca un poco, sin quedar seco, hasta que las lentejas estén al punto que queramos darle. Apagamos el fuego, dejamos reposar unos minutos sin cubrir y listo, a disfrutar del manjar!

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