Lentejas made in Santi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas made in Santi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas made in Santi is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Lentejas made in Santi is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas made in Santi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas made in Santi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas made in Santi is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas made in Santi estimated approx 1 hora y 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas made in Santi using 10 ingredients and 4 steps. Here is how you can achieve it.

Plato típico y de muchas formas de preparación, hoy os traigo esta receta preparada a mi estilo y a mi forma ya que son muchísimas las recetas que hay sobre este plato.
Si seguís los pasos os aseguro que conseguiréis un plato exquisito para comer en cualquier momento

Ingredients and spices that need to be Get to make Lentejas made in Santi:

1. 2 muslos de pollo
2. 1 trozo chorizo picante
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 3 ajos
6. 2 pastillas doble caldo Carne
7. Pimentón
8. 100 g lentejas pequeñas
9. Sal
10. 3 patatitas pequeñas

Instructions to make to make Lentejas made in Santi

1. Picamos todo bien picando (pimiento verde, rojo, chorizo y zanahoria) y quitamos los huesos de los muslos
2. Echamos aceite en una cacerola y marcamos los muslos, cuando estén marcados echamos la verdura y sofreímos durante unos 7-8 minutos a fuego lento ya vais a notar el olorcito que va dejando. Ir removiendo y dando la vuelta de vez en cuando a los muslos que no se pegue nada, retiramos con cuidado todo el aceite posible y añadimos un par de minutos el chorizo
3. Retiramos del fuego y echamos una cucharadita de pimentón dulce, las pastillas de caldo machacada, los 100 gr de lentejas y 3 patatitas pequeñas removemos
4. Echamos unos 2 litros de agua y ponemos a fuego lento removiendo de vez en cuando para que no se pegue, probamos cuando esté hirviendo donde las burbujas como siempre con cuidado no quemaros,

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Lentejas made in Santi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!