Lentejas de mi madre con compango asturiano

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lentejas de mi madre con compango asturiano. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas de mi madre con compango asturiano is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Lentejas de mi madre con compango asturiano is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas de mi madre con compango asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi madre con compango asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mi madre con compango asturiano is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de mi madre con compango asturiano estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Lentejas de mi madre con compango asturiano using 12 ingredients and 3 steps. Here is how you can achieve that.

Es la receta de mi madre .

Ingredients and spices that need to be Prepare to make Lentejas de mi madre con compango asturiano:

1. Lentejas
2. 1/2 compango asturiano
3. 1 chorretón de aceite
4. Agua que cubra las lentejas
5. 1 zanahoria
6. 1 cebolla
7. 1 poquito laurel
8. 1 ajo
9. 1 pizca sal
10. 1 trocito jamón
11. 1 pizca pimentón dulce
12. 1 patata

Steps to make to make Lentejas de mi madre con compango asturiano

1. En una olla echar las lentejas, la cebolla a taquitos, la zanahoria, el ajo, 1/2 compango asturiano y un poquito de jamón, una pizca de sal, una pizca de pimentón y el chorretón de aceite todo en crudo, patata a tacos y el agua.
2. Poner en la olla al fuego a cocer hasta que estén las lentejas blandas.
3. Cuando estén ya está para servir a la mesa.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Lentejas de mi madre con compango asturiano. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!