Lentejas con verduras y conejo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas con verduras y conejo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con verduras y conejo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lentejas con verduras y conejo is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con verduras y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras y conejo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras y conejo estimated approx 1 hora aproximadamente.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas con verduras y conejo using 7 ingredients and 4 steps. Here is how you cook it.

Una vez más las verduras están presentes en esta receta...verduras frescas y que abundan en el huerto ya con el otoño cerca.

Ingredients and spices that need to be Make ready to make Lentejas con verduras y conejo:

1. 4 trozos conejo
2. verduras frescas: 1 zanahoria, 1/2 pepino, 1/2 calabacín, 1 pimiento pequeño, 1 ajo puerro, 2 tomates, 1 cebolla, 1 diente de ajo
3. 4 cucharadas aceite de oliva
4. 1 hoja laurel
5. 300 gr lentejas
6. 1 chorro vino blanco
7. sal/ pastilla de caldo para legumbres estofadas

Steps to make to make Lentejas con verduras y conejo

1. En una sartén con aceite de oliva se pasa el conejo hasta que quede dorado, se saca y se reserva.
2. En una olla se vierten tres cucharadas de aceite de oliva, una vez caliente se incorpora la cebolla, el pimiento y el ajo puerro. Se deja freír removiendo con cuchara de palo para que no se queme. Añadimos dos tomates cortados en trozos (no hace falta pelarlos) Se cortan el resto de las verduras en trozos pequeños: una zanahoria, medio pepino, medio calabacín pequeño, un diente de ajo.....y se mezclan con el sofrito que tenemos en la olla. Vertemos sobre las verduras un chorrito de vino blanco.
3. Incorporamos el conejo, cubrimos con agua, sazonamos y dejamos cocer unos diez minutos a fuego medio y removiendo de vez en cuando.
4. Añadimos las lentejas y la hoja de laurel. Cubrimos con agua caliente y vamos añadiendo más, si es necesario, hasta que las lentejas estén cocidas (una media hora). Conviene que no queden secas.

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet plan and adjust your diet to your individual preferences gradually. Whether you want to serve a dish that utilizes fewer or even more ingredients or is a bit basically zesty, you can make basic changes to attain this goal. Simply put, begin making your recipes on schedule. As for basic cooking skills for novices you don't need to discover them however just if you grasp some easy cooking methods.

This isn't a total overview to fast and simple lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Lentejas con verduras y conejo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!