Lentejas con verduras al pimentón y jengibre

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lentejas con verduras al pimentón y jengibre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con verduras al pimentón y jengibre is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Lentejas con verduras al pimentón y jengibre is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con verduras al pimentón y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras al pimentón y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras al pimentón y jengibre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras al pimentón y jengibre estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas con verduras al pimentón y jengibre using 10 ingredients and 7 steps. Here is how you cook it.

Receta de lentejas tradicional veganas ( con o sin chorizo ).

Ingredients and spices that need to be Make ready to make Lentejas con verduras al pimentón y jengibre:

1. 1 pimiento rojo en trozos pequeños
2. Espinacas troceadas
3. 1/2 calabacín pelado y cortado en dados
4. 1 zanahoria pelada y cortada en dados
5. 1 patata pelada y cortada en dados
6. 1 trozo chorizo al gusto (sin chorizo para receta vegana)
7. al gusto Pimentón y sal
8. 3 vasos lentejas al gusto
9. 2 cucharas pequeñas aceite de oliva
10. 1 jengibre rallado o polvo de cúrcuma al gusto

Steps to make to make Lentejas con verduras al pimentón y jengibre

1. Deja las lentejas a remojar al menos dos horas, con agua en la olla.
2. Quita el agua y aparta las lentejas. Pon la olla al fuego lento con aceite y echa el pimiento (y si quieres cebolla si te gusta).
3. Al cabo de unos dos minutos, cuando el pimiento esté hecho, añade el resto de las verduras y saltéalo todo junto.
4. Después de unos pocos minutos, 5 más o menos, y removiendo para que no se pegue, añade agua.
5. Añade sal, cúrcuma o jengibre, pimentón y chorizo (si se desea), cierra la olla y ponla al fuego 30 minutos.
6. Al cabo de 30 minutos y que la presión de la olla se haya ido, enplata y déjalo reposar 5 minutos antes de comer.
7. Ya tienes tus lentejas veganas o no, según el gusto de cada uno!

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