Lentejas con costilla

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con costilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas con costilla is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Lentejas con costilla is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con costilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costilla estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas con costilla using 12 ingredients and 5 steps. Here is how you can achieve it.

Hacía tiempo ya que tenía ganas de probar el caldo Aneto de jamón. Me daba la sensación de que quedarían estupendas unas lentejas con ese caldo... no me equivocaba.

Ingredients and spices that need to be Take to make Lentejas con costilla:

1. 400 gr lentejas pardinas (no necesitan remojo)
2. 1 bandeja costilla de cerdo de ral troceada (1/2 kg aproximadamente)
3. 2 pimientos verdes italianos medianos picados
4. 3 zahorias medianas picadas
5. 2 cebollas medianas picadas
6. 3 ajos medianos laminados
7. 2 tomates de rama medianos escaldados, pelados y picados
8. 3 patatas medianas
9. 1 litro caldo de jamón (si es Aneto, mejor)
10. 200 ml vino blanco chardonay
11. 2 hojas grandes de laurel
12. Aceite de oliva

Instructions to make to make Lentejas con costilla

1. Como siempre, primero preparamos lo que vamos a necesitar.
2. Pochamos todas las verduras picadas en una olla de fondo ancho con aceite caliente. Unos 10-15 minutos.
3. Agregamos la carne, regamos con el vino blanco y dejamos reducir unos minutos.
4. Incorporamos las lentejas, el caldo de jamón y las hojas de laurel. Dejamos cocer hasta que las lentejas estén tiernas. Según lo que indiquen las instrucciones (cada marca dice una cosa). En mi caso, unos 50 minutos, aproximadamente. Unos 20 minutos antes de terminar la cocción agregamos las patatas peladas y a trozos medianos.
5. Servimos.

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This isn't a full overview to quick as well as simple lunch dishes but its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick Lentejas con costilla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!