Lentejas con chorizo y pollo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con chorizo y pollo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas con chorizo y pollo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lentejas con chorizo y pollo is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y pollo estimated approx +1 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lentejas con chorizo y pollo using 11 ingredients and 21 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas con chorizo y pollo:

1. 300 g Lentejas
2. 1 diente Ajo
3. 1 Cebolla
4. 2 hojas Laurel
5. 1 Patata
6. 2 Zanahorias
7. Muslos de pollo
8. Chorizo
9. Pimentón dulce
10. 3 Tomates
11. 1 Pimiento verde

Instructions to make to make Lentejas con chorizo y pollo

1. Picamos la cebolla, el pimietno y el ajo
2. Lo pochamos a fuego medio
3. Rallamos los tomates
4. Lo añadimos con una pizca de sal
5. Limpiamos las lentejas
6. Cortamos el chorizo
7. Ponemos sal en los muslos
8. Sacamos el sofrito
9. Doramos los muslos fuego medio/alto
10. Trituramos el sofrito
11. Al dar la vuelta a los muslos echamos el chorizo
12. Cuando esté todo dorado, añadimos el sofrito y reliamos a fuego medio
13. Añadimos las lentejas
14. Reliamos a fuego bajo
15. Añadimos agua que cubra, laurel, pimentón dulce y dejamos que de cueza con la tapa. Lo dejaremos 1h aproximadamente
16. Pelamos la patata y las zanahorias
17. Y las picamos para tenerlas preparadas
18. Vamos revisando y remenando, si creemos que falta agua o sal añadimos más
19. Cuando le queden 15' a las lentejas, echamos la patata y la zanahoria
20. Probamos que esté todo hecho y rectificamos de sal
21. A disfrutar!

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