Lentejas con arroz deconstruidas vegano 🌱vegetariana

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Lentejas con arroz deconstruidas vegano 🌱vegetariana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas con arroz deconstruidas vegano 🌱vegetariana is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lentejas con arroz deconstruidas vegano 🌱vegetariana is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz deconstruidas vegano 🌱vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz deconstruidas vegano 🌱vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Lentejas con arroz deconstruidas vegano 🌱vegetariana using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lentejas con arroz deconstruidas vegano 🌱vegetariana:

1. 400 gramos lentejas cocidas
2. 2 vasos arroz hervido
3. 4 dientes ajo
4. 1 tomate
5. 1 pimiento verde
6. 1/4 de cebolla
7. 200 gramos calabaza
8. 2 calabazines
9. 200 gramos seitán o tofu
10. 500 ml caldo vegetal
11. 4 cucharadas aceite
12. 1 cucharada sal
13. 1 cucharada comino
14. 2 vueltas molinillo de pimienta negra
15. 3 clavos de olor
16. 1 cucharada Azafrán
17. 4 rodajas chorizo vegano
18. 1 bolsa Espinacas

Instructions to make to make Lentejas con arroz deconstruidas vegano 🌱vegetariana

1. Ponemos las lentejas y el arroz cocido en un bol y añadimos la mitad del aceite, la pimienta, la sal y el comino
2. En una olla ponemos el caldo a calentar y añadimos el tomate, pimiento, cebolla, calabaza, calabacín, clavos de comer, la mitad del aceite, los ajos que ya hemos quemado, el seitán cortado a cuadraditos o el tofu y el Azafrán, 15 minutos a fuego medio alto listo para emplatar
3. Ponemos las hojas de las espinacas cubriendo el plato
4. En el centro ponemos un molde con las lentejas y el arroz
5. Antes de desmoldar, ponemos alrededor los ingredientes ya cocidos
6. Y me gusta coronar con la rodaja de chorizo o uno de los ajos quemados
7. Listo para comerrrrr

As your experience and confidence expands, you will certainly find that you have more natural control over your diet plan and also adapt your diet plan to your individual tastes gradually. Whether you want to serve a dish that makes use of fewer or even more components or is a little more or less hot, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes in a timely manner. As for basic cooking skills for beginners you don't need to learn them however only if you understand some straightforward cooking techniques.

This isn't a total overview to fast and also very easy lunch dishes yet its great something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade Lentejas con arroz deconstruidas vegano 🌱vegetariana. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!