Lasaña de berenjena rellena de lentejas y espinacas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lasaña de berenjena rellena de lentejas y espinacas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasaña de berenjena rellena de lentejas y espinacas is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Lasaña de berenjena rellena de lentejas y espinacas is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña de berenjena rellena de lentejas y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena rellena de lentejas y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena rellena de lentejas y espinacas is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena rellena de lentejas y espinacas estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lasaña de berenjena rellena de lentejas y espinacas using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lasaña de berenjena rellena de lentejas y espinacas:

1. 1 Berenjena
2. 1 bote lentejas cocidas
3. 1 bolsa espinacas
4. 1 cebolla
5. 1 bote tomate natural troceado
6. Queso mozzarella light
7. Nuez moscada, pimienta y orégano

Instructions to make to make Lasaña de berenjena rellena de lentejas y espinacas

1. Cortar la cebolla en trozos pequeñitos y pochar a fuego lento una sartén con un poco de aceite.
2. A continuación, añadir las lentejas previamente escurridas y echar un poco de ajo en polvo.
3. Cuando esté todo integrado con cuidado de no haber chafado demasiado las lentejas, incorporar la bolsa de espinacas con un poco de sal y tapar. Parece que sean muchas pero después reducen mucho su tamaño.
4. Retirar del fuego y añadir el queso fresco batido con las especias al gusto. En mi caso, nuez moscada y pimienta.
5. En paralelo, lavar la berenjena u cortarlas en láminas finas. Colocar en una bandeja de horno con un poco de aceite, sal y pimienta y hornear hasta que estén doradas. Son alrededor de 7-8 minutos a 180º, pero ir vigilando.
6. Para el tomate, echar en una sartén con un poco de aceite y las especias al gusto, bajar al mínimo el fuego y dejar hasta que reduzca y se haya evaporado el agua.
7. Por último, montar la lasaña alternando capa de berenjena con relleno de lentejas y espinacas, dejando para la superficie el tomate y el queso mozzarella. Meter al horno a gratinar y retirar cuando el queso se haya dorado.

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