Falafel de lentejas al horno

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Falafel de lentejas al horno. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Falafel de lentejas al horno is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Falafel de lentejas al horno is something that I've loved my entire life.

Many things affect the quality of taste from Falafel de lentejas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de lentejas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falafel de lentejas al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Falafel de lentejas al horno using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Falafel de lentejas al horno:

1. Masa de falafel
2. 1 bote grande de lentejas (510 g escurridas)
3. 100 g guisantes congelados
4. 100 g garbanzos cocidos
5. 2 huevos
6. Sal
7. Comino molido
8. Pimienta blanca
9. Salsa de yogur
10. 1 yogur natural
11. Zumo de medio limón o lima
12. Sal

Instructions to make to make Falafel de lentejas al horno

1. Cocer los guisantes en abundante agua hirviendo por 5 minutos. Precalentar el horno a 180 C
2. Mientras, escurrir la legumbre y juntarla en un bol con los guisantes ya cocidos. Empezar a machacar con los huevos hasta obtener una pasta que tenga todavía trozos visibles de los ingredientes. Si es necesario se puede usar la batidora pero que quede consistente
3. Añadir sal pimienta y comino según preferencias. Ajustar la consistencia de la masa con pan rallado o copos de puré de patata si nos ha quedado muy húmeda la o no se puede formar bien los falafel
4. Hacer pequeñas bolitas planas de unos 4 cm. A mi me salieron para estas cantidades unas 20, que da para unas 5 raciones. Colocarlas en una bandeja de horno con un papel de hornear. Hornear unos 25-30 minutos
5. Durante el tiempo de horneado da tiempo a preparar la soda de yogur. Hay que juntar todos los ingredientes y removerlos muy bien.
6. Al final se puede presentar como en mi caso con un poco de arroz que ya tenía hecho.

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This isn't a complete guide to quick and simple lunch dishes yet its great food for thought. Hopefully this will get your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Falafel de lentejas al horno. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!