Empanadas de lentejas

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Empanadas de lentejas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Empanadas de lentejas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Empanadas de lentejas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de lentejas is 12 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Empanadas de lentejas using 11 ingredients and 6 steps. Here is how you cook it.

Son riquiiiiisimas, anímense a probarlas.
Con esta receta me salieron 12 empanadas medias chiconas, si quieren hacer más le agregan más verduras y unas cucharadas más de lentejas y listo!

Ingredients and spices that need to be Make ready to make Empanadas de lentejas:

1. 2 cebollas chicas
2. 2 zapallitos verdes
3. 1 cebolla de verdeo
4. 1 zanahoria mediana
5. 1/2 pimiento rojo
6. Lentejas 5 cucharadas soperas (ya cocidas)
7. Condimentos (a gusto opcional)
8. Perejil
9. Pimienta
10. Sal
11. Pimentón

Instructions to make to make Empanadas de lentejas

1. Primero que nada dejamos en remojo las lentejas 12 horas. Y luego hervimos por aproximadamente 20'. (Si usas lentejas de lata evita este paso)
2. Cortamos las tres cebollas, el pimiento, y los zapallitos y salteamos en una sartén con aceite de oliva y sal.
3. Cuando ya están blanditos agregamos la zanahoria rallada y unos minutos después las 5 cucharadas de lentejas.
4. Apenas terminamos de agregar todo ponemos los condimentos a gusto. Yo le puse mucho perejil porque me gusta mucho cómo queda pero ustedes pueden elegir el que más les guste.
5. Cocinamos todo junto por unos minutos mas y cuando vemos que está listo sacamos del fuego y dejamos enfriar.
6. Una vez que el relleno está tibio armamos las empanadas y listooo. Empanaditas caseras y sanas para todxs! ♥️

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Empanadas de lentejas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!