Lentejas estofadas con picadillo de carne al comino

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lentejas estofadas con picadillo de carne al comino. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas estofadas con picadillo de carne al comino is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Lentejas estofadas con picadillo de carne al comino is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas estofadas con picadillo de carne al comino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con picadillo de carne al comino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con picadillo de carne al comino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas con picadillo de carne al comino estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas estofadas con picadillo de carne al comino using 12 ingredients and 5 steps. Here is how you cook that.

Las lentejas no son mi plato preferido, así que para que me gusten más intento hacer unas preparaciones un poco diferentes. A ver qué os parece esta.

Ingredients and spices that need to be Get to make Lentejas estofadas con picadillo de carne al comino:

1. 150 gr lentejas
2. 125 gr carne picada (pongo ternera, magra de cerdo y papada)
3. 1 cebolla
4. 1/4 pimiento rojo
5. 1/4 pimiento verde italiano
6. 1 diente ajo
7. 1 c.s. comino molido
8. 1 c.s. orégano
9. 50 ml vino blanco
10. 1 hoja laurel
11. 200 gr tomate triturado
12. al gusto Piparras picantes o dulces

Steps to make to make Lentejas estofadas con picadillo de carne al comino

1. Con la carne, verdura y especias, hacemos un picadillo. Os vínculo aquí la receta del picadillo cubano. Seguí esta misma pero sin añadir las olivas. Reservamos.
2. Limpiamos las lentejas bajo el chorro de agua del grifo. Las ponemos a cocer a chup chup suave con una hoja de laurel y el agua justa que cubra. Si veis que se evapora y todavía no están cocidas, añadimos agua caliente poco a poco. Intentamos no remover mucho para que no se rompan y las cocemos destapadas
3. Cuando estén a punto, añadimos el picadillo y dejamos calentar todo junto 5 minutos. Rectificamos de sal y pimienta.
4. Servimos con piparras troceadas por encima.
5. 

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Lentejas estofadas con picadillo de carne al comino. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!