Ensalada de lentejas y kanikama

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada de lentejas y kanikama. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de lentejas y kanikama is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de lentejas y kanikama is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de lentejas y kanikama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas y kanikama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas y kanikama is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de lentejas y kanikama using 5 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ensalada de lentejas y kanikama:

1. 3 barritas kanikama
2. 6 cucharadas Lentejas cocidas
3. 1 tomate perita
4. Palta a gusto
5. Perejil picado

Instructions to make to make Ensalada de lentejas y kanikama

1. Lavamos y picamos el tomate, palta, perejil, y cortamos el kanikama. Condimentamos con sal, aceite de oliva y ají molido.

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So that is going to wrap it up with this special food Recipe of Homemade Ensalada de lentejas y kanikama. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!