Dips de lentejas turcas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dips de lentejas turcas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dips de lentejas turcas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dips de lentejas turcas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dips de lentejas turcas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dips de lentejas turcas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dips de lentejas turcas estimated approx 15'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dips de lentejas turcas using 3 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dips de lentejas turcas:

1. 1/2 zanahoria
2. 1 diente ajo
3. 1/2 taza lentejas turcas

Instructions to make to make Dips de lentejas turcas

1. Llevar a hervor la zanahoria, una vez que este medio cocida agregar el ajo y las lentejas. Cocinar durante 5' - 10' hasta que las lentejas estén blanditas.
2. Mixear todo, con un poco de agua de la cocción, aceite y condimentos a gusto. Yo usé páprika y sal. Realmente es muy sabroso 🤤

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Dips de lentejas turcas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!