Lentejas a mi modo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas a mi modo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas a mi modo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Lentejas a mi modo is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas a mi modo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi modo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas a mi modo using 11 ingredients and 5 steps. Here is how you cook it.

#tescoma

Ingredients and spices that need to be Make ready to make Lentejas a mi modo:

1. 1/2 kilo lentejas pardinas
2. 1 puerro
3. 2 zanahorias 🥕 🥕
4. 1 cabeza ajos
5. 1 Pimiento verde o rojo, el que tengáis más a mano
6. 1/2 chorizo sarta (el mío no es picante porque es para niños)
7. 2 hojas Laurel 🌿
8. Agua 🥤
9. Sal
10. Arroz (opcional)
11. Patatas 🥔 🥔 (opcional)

Steps to make to make Lentejas a mi modo

1. Trocear muy pequeño el puerro para que prácticamente ni se note
2. Trocear también las zanahorias y el chorizo
3. En una olla meter las lentejas, todo lo que hemos troceado, la cabeza entera de ajos y el pimiento también entero (yo lo meto entero porque no nos gusta, solo lo queremos para dar sabor)
4. Cubrir de agua y dejar unos 45 minutos, ir comprobando que no necesita más agua, echamos sal
5. A veces le pongo dos patatas al cocer o cuezo arroz a parte y lo mezco, eso al gusto

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Lentejas a mi modo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!